Tartary Buckwheat Noodles uses Tartary Buckwheat from Yunnan Luliang as a new additive to include extraordinary taste and nutrition in our regular production. Tartary Buckwheat is one of the common staple food in the southwest of China. The Tartary Buckwheat contains various substances such as proteins, fats, vitamins, and minerals, rutin, quercitin, and flavonoids. It is proven that Tartary buckwheat has substantial nutritional and medicinal values, therefore it is considered as an ideal functional food source for humans. In combination with Hui Yun’s intricate fermentation process, and slowly drying the dough in high-temperature and high humidity. This noodle is truly nutritious and savory.

   For years, Dongchuan noodles were and still is the top choice of nationwide noodle consumers because of its smooth and silky texture, and the durability of cooking for a long time without breaking down.

   Kunming Huiyun Food Processing Co., Ltd is a halal food and catering enterprise with its headquarter located in Kunming and its factory based in Dongchuan. We seek guidance and blessing from the Dongchuan District Islamic Association to ensure our products meet halal standards and quality.

How to cook: Put about 120 grams of noodles into about 1.5 liters of boiling water, and cover it lid. When the water boils again, remove the lid and cook it on medium fire power for 2-3 minutes until the noodles penetrate through the heart (you can break the noodle easily ). Mix the noodles with your favorite seasoning to be served.

Product Name: Huiyun Dongchuan Tartary Buckwheat Noodles

Net Content: 500 grams (g)

Ingredients: wheat flour, buckwheat flour, egg, drinking water, table salt

Food Additives: Sodium carbonate (edible alkali)

Place of Origin: Yunnan-Kunming-Dongchuan

Manufacturer: Kunming Huiyun Food Processing Co.

Address: No. 06, Bundo Highway, Tongdu Street, Dongchuan District, Kunming, Yunnan Province, China.

Production date: see the date printed  

Shelf life: 12 months