Huiyun Spring Water Noodles uses the zinc-rich spring water from Gu Niu Peaks. We select high-quality wheat flour from the center plain of China. We also introduce an intricate fermentation process, and slowly dry the dough in high temperature and high humidity which is a unique technique of Huiyun. In addition nine other techniques, such as grinding and pressing come from the tradition of Dongchuan noodle making. As a result, the texture of the noodles settles with a perfect combination of silkiness and firmness. All these are for you to embrace the essence of noodles fully!

   For years, Dongchuan noodles were and still is the top choice of nationwide noodle consumers because of its smooth and silky texture, and the durability of cooking for a long time without breaking down.

   Kunming Huiyun Food Processing Co., Ltd is a halal food and catering enterprise with its headquarter located in Kunming and its factory based in Dongchuan. We seek guidance and blessing from the Dongchuan District Islamic Association to ensure our products meet halal standards and quality.   

How to cook: Put about 120 grams of noodles into about 1.5 liters of boiling water, cover it lid. When the water boils again, remove the lid and cook it on medium fire power for 2-3 minutes until the noodles penetrate through the heart (you can break the noodle easily ). Mix the noodles with your favorite seasoning to be served.

Product Name: Huiyun Dongchuan Spring Water Noodles