Tartary buckwheat is often used to improve the dietary structure and auxiliary dietary treatment of patients with high blood sugar, high blood pressure, and high blood cholesterol. Tartary buckwheat noodles have long been popular in Japan and South Korea. There are more than 7000 Tartary buckwheat noodle shops in Japan. Tartary buckwheat noodles have long been a delicacy on the dining table. We have selected for the northeast of Yunnan Wumeng Mountain area at 2400 meters above sea level, the best quality of Tartary buckwheat from the region. We hope you can enjoy the delicious flavor from the top of the mountain through these noodles.

   For years, Dongchuan noodles were and still are the top choice of nationwide noodle consumers because of their smooth and silky texture, and the durability of cooking for a long time without breaking down.

   Kunming Huiyun Food Processing Co., Ltd is a halal food and catering enterprise with its headquarters located in Kunming and its factory based in Dongchuan. We seek guidance and blessing from the Dongchuan District Islamic Association to ensure our products meet halal standards and quality.  

How to cook: Put about 120 grams of noodles into about 1.5 liters of boiling water, cover it lid. When the water boils again, remove the lid and cook it on medium fire power for 2-3 minutes until you can break the noodle easily. Mix the noodles and serve it with your favorite seasoning.

Product Name: Huiyun Prestige Tartary Buckwheat Noodles

Net Content: 800 gram

Ingredients: wheat flour, tartary buckwheat flour, egg, drinking water, table salt

Food Additives: Sodium carbonate (edible alkali)

Place of Origin: Yunnan-Kunming-Dongchuan

Manufacturer: Kunming Huiyun Food Processing Co.

Address: No.06, Benduo Highway, Tongdu Street, Dongchuan District, Kunming, Yunnan Province, China.

Production date: see the date printed 

Shelf life: 12 months

Executive standard: DB53/T 803-2016

Production license: SC10153011360024