Egg Noodle is one of the most iconic Chinese noodle types. By intricately combining wheat flour and egg, the noodles have a smooth texture with a refreshing flavor. At the same time, our body can easily absorb the rich proteins within the noodles. Huiyun Foods has studied the traditional noodle craft of Dongchuan for years with the determination to become the pioneer in making quality noodles. As a result, we are introducing an intricate fermentation process, and slowly drying the dough in high-temperature and high humidity is a unique Huiyun technique. Noodles of this treatment have a more delicate texture and the gluten is stronger and tender. All these are for you to embrace the essence of noodles fully!
For years, Dongchuan noodles were and still is the top choice of nationwide noodle consumers because of its smooth and silky texture, and the durability of cooking for a long time without breaking down.
Kunming Huiyun Food Processing Co., Ltd is a halal food and catering enterprise with its headquarter located in Kunming and its factory based in Dongchuan. We seek guidance and blessing from the Dongchuan District Islamic Association to ensure our products meet halal standards and quality.
How to cook: Put about 120 grams of noodles into about 1.5 liters of boiling water, and cover it lid. When the water boils again, remove the lid and cook it on medium fire power for 2-3 minutes until the noodles penetrate through the heart (you can break the noodle easily ). Mix the noodles with your favorite seasoning to be served.
Product Name: Huiyun Dongchuan Egg Noodles Net Content: 1kg gram (g)
Ingredients: Wheat flour, egg, drinking water, table salt.
Food Additives: Sodium carbonate (edible alkali)
Place of Origin: Yunnan-Kunming-Dongchuan
Manufacturer: Kunming Huiyun Food Processing Co.
Address: No.06, Bundo Highway, Tongdu Street, Dongchuan District, Kunming, Yunnan Province, China.
Production date: see the date printed
Shelf life: 12 months
Executive standard: DB53/T 803-2016
Production license: SC10153011360024
Nutrition Facts Table of Huiyun Dongchuan Egg Noodles | ||
Item | Per 100 grams (g) | Nutritional Reference Value (%) |
Energy | 1498 kJ | 18% |
Protein | 13.0 g | 21% |
Fat | 1.7 g | 3% |
Carbohydrates | 71.2 g | 24% |
Sodium | 146 mg | 7% |